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zelfrijzend bakmeel
self-raising flour
Last Update: 2017-04-06
Usage Frequency: 2
Quality:
alleen zelfrijzend bakmeel
only self-raising flour
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
rijsmiddel voor zelfrijzend bakmeel
raising agent for self raising flour
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
bakmeel
pastry flour
Last Update: 2017-04-06
Usage Frequency: 2
Quality:
gewoon bakmeel
plain flour
Last Update: 2017-04-06
Usage Frequency: 2
Quality:
daarom moet het gebruik van magnesiumdiwaterstofdifosfaat worden toegestaan in de categorieën 6.2.1: meel, bloem – alleen zelfrijzend bakmeel, 6.5: noedels, 6.6: beslag, 7.1: brood en broodjes en 7.2: banketbakkerswaren.
therefore, the use of magnesium dihydrogen diphosphatese should be authorized in the categories 6.2.1: flours, only self-raising flour; 6.5: noodles; 6.6: batters; 7.1: bread and rolls and 7.2: fine bakery wares.