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after reduction the animal by-products must be heated until they coagulate and then pressed so that fat and water are removed from the proteinaceous material.
pärast peenestamist tuleb loomseid kõrvalsaadusi kuumutada koaguleerumiseni ning siis pressida nii, et rasv ja vesi valkainest eemalduvad.
care should be taken that no blood enters the syringe filled with product, as there is a risk that the blood could coagulate in the syringe and fibrin clots could therefore be administered to the patient.
tuleb olla ettevaatlik, et preparaadiga täidetud süstlasse ei satuks verd, kuna esineb oht, et veri võib süstlas hüübida ja patsiendile võidakse niiviisi manustada fibriinihüübeid.
this means that the tachosil sticks to the tissue surface, the blood coagulates (local haemostasis) and the tissue is sealed.
seetõttu kleepub tachosil koe pinnale, veri hüübib (lokaalne hemostaas) ja kude on ümbritsevast keskkonnast isoleeritud.