Trying to learn how to translate from the human translation examples.
From professional translators, enterprises, web pages and freely available translation repositories.
eicosapentaenoic acid
eikosapentaeenihappo
Last Update: 2014-12-09
Usage Frequency: 24
Quality:
epa (eicosapentaenoic acid)
epa (eikosapentaeenihappo)
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
eicosapentaenoic acid n-3
eikosapentaeenihappo
Last Update: 2014-12-09
Usage Frequency: 1
Quality:
Warning: This alignment may be wrong.
Please delete it you feel so.
omega 3 eicosapentaenoic acid
eikosapentaeenihappo
Last Update: 2014-12-09
Usage Frequency: 3
Quality:
Warning: This alignment may be wrong.
Please delete it you feel so.
eicosapentaenoic acid [chemical/ingredient]
eikosapentaeenihappo
Last Update: 2014-12-09
Usage Frequency: 1
Quality:
Warning: This alignment may be wrong.
Please delete it you feel so.
cis-5,8,11,14,17-eicosapentaenoic acid
eikosapentaeenihappo
Last Update: 2014-12-09
Usage Frequency: 1
Quality:
Warning: This alignment may be wrong.
Please delete it you feel so.
all cis-5,8,11,14,17-eicosapentaenoic acid
eikosapentaeenihappo
Last Update: 2014-12-09
Usage Frequency: 1
Quality:
Warning: This alignment may be wrong.
Please delete it you feel so.
on the basis of the data presented, the authority concluded that a cause and effect relationship had not been established between the consumption of dha and eicosapentaenoic acid (epa) and the claimed effect.
esitettyjen tietojen perusteella elintarviketurvallisuusviranomainen päätteli, ettei dokosaheksaeenihapon (dha) ja eikosapentaeenihapon (epa) kulutuksen ja väitetyn vaikutuksen välille voitu vahvistaa syy-seuraussuhdetta. koska väite ei siis täytä asetuksessa (ey) n:o 1924/2006 asetettuja vaatimuksia, sitä ei pitäisi hyväksyä.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
minimum dry matter content of total omega-3 fatty acids 3,3 % and of eicosapentaenoic acid (epa) 0,38 %.
kuiva-aineessa kaikkien omega-3-rasvahappojen vähimmäispitoisuus 3,3 % ja eikosapentaeenihapon (epa) vähimmäispitoisuus 0,38 %
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
a claim that a food is a source of omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,3 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal.
väite, jonka mukaan elintarvike on omega-3-rasvahappojen lähde, ja mikä tahansa muu väite, jolla on kuluttajalle oletettavasti sama merkitys, voidaan esittää vain, mikäli tuote sisältää alfalinoleenihappoa vähintään 0,3 g/100 g ja 0,3 g/100 kcal tai sen sisältämien eikosapentaeenihapon ja dokosaheksaeenihapon yhteismäärä on vähintään 40 mg/100 g ja 40 mg/100 kcal.
Last Update: 2014-11-12
Usage Frequency: 1
Quality: