Results for 100ml double heavy cream translation from English to French

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100ml double heavy cream

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English

heavy cream

French

crème

Last Update: 2018-02-13
Usage Frequency: 2
Quality:

English

heavy cream 35%.

French

(1/4 tasse) crème 35%

Last Update: 2018-02-13
Usage Frequency: 2
Quality:

English

3/4 cup heavy cream

French

3/4 de litre de lait,

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

15% or 35% heavy cream

French

crème 15% épaisse ou 35%

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

heavy cream (35 %), whipped

French

(1/2 tasse) crème 35 %, fouettée

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

- 1/4 cup heavy cream (35%)

French

- 50 ml (1/4 tasse) de crème 35 %

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

add heavy cream and reduce until thick.

French

ajouter la crème et réduire jusqu’à ce que le mélange soit suffisamment épais.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

heavy cream (implemented on august 1, 1995);

French

• la crème épaisse (entrée en vigueur le 1er août 1995);

Last Update: 2015-05-14
Usage Frequency: 1
Quality:

English

add combined sugar and corn starch, and heavy cream.

French

ajouter le sucre et la fécule de maïs préalablement mélangés ainsi que la crème.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

stabilised dairy base material for use as heavy cream replacement

French

produit laitier stabilisé pour la substitution de la crème

Last Update: 2014-11-25
Usage Frequency: 3
Quality:

English

2. add vanilla and slowly whisk in butter and heavy cream.

French

2. ajouter la vanille et verser la crème riche lentement en fouettant.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

stir in balsamic vinegar to taste, and if desired, heavy cream. serve.

French

si désiré, ajouter un peu de crème à cuisson avant de servir.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

in a medium saucepan, heat grapefruit juice, sugar, and heavy cream until warm.

French

dans une casserole moyenne, faire chauffer le jus de pamplemousse, le sucre et la crème.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

then add heavy cream and reduce to consistency of nappe (just coating back of spoon).

French

ajouter la crème et réduire jusqu’à ce qu’il soit possible de recouvrir le dos d’une cuillère.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

a process according to any of claims 1 to 3 wherein the fat used is corn oil, heavy cream or butter.

French

procédé suivant l'une quelconque des revendications 1 à 3, dans lequel la matière grasse utilisée est l'huile de maïs, la crème épaisse ou le beurre.

Last Update: 2014-12-04
Usage Frequency: 2
Quality:

English

swap winter's heavy cream for a lightweight moisturiser to let skin breathe during the spring and summer months.

French

Échangez votre riche crème hivernale contre un hydratant léger pour permettre à votre peau de respirer au printemps et en été.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

with less than half the fat of coffee cream, light cream and heavy cream, it also has more than double the calcium and protein

French

non seulement, il contient moins de la moitié du gras de la crème à café, de la crème légère et de la crème épaisse, mais il contient deux fois plus de calcium et de protéines que la crème!

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

a process according to claim 1 further comprising adding and dispersing heavy cream to and with the cheese, water and buffering agent.

French

procédé suivant la revendication 1, comprenant en outre l'addition et la dispersion d'une crème épaisse avec le fromage, l'eau et le tampon.

Last Update: 2014-12-04
Usage Frequency: 2
Quality:

English

add the brandy, lemon juice and salt. lastly, pour in the heavy cream while whisking the brown butter mixture continually.

French

ajouter le brandy, le jus de citron et le sel. verser la crème épaisse en dernier en fouettant continuellement la sauce au beurre brun.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

about 5 to 10 minutes before serving, add the chochos or lupini beans, the heavy cream and the cheeses, stir to help the cheeses dissolve.

French

environ 8 à 10 minutes.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

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