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id: e954
id: e535
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
annex ii (e954): producing species
annex ii (e954) alle zur lebensmittelerzeugung genutzten arten
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
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sorbitol (e420), sodium dihydrogen citrate (e331[a]) xanthan gum (e415) sodium benzoate (e211) saccharin sodium (e954) titanium dioxide (e171) tutti frutti flavour (including maltodextrins [maize], propylene glycol, arabic gum e414 and natural identical flavouring substances [mainly consisting of banana, pineapple and peach flavour]).
sorbitol (e 420) natriumdihydrogencitrat (e 331[a]) xanthan-gummi (e 415) natriumbenzoat (e 211) saccharin-natrium (e 954) titandioxid (e 171) tutti-frutti-aroma (enthält maltodextrine [mais], propylenglycol, arabisches gummi [e 414] und naturidentische aromastoffe [hauptsächlich bestehend aus bananen-, ananas- und pfirsich-aroma]).
Last Update: 2012-04-10
Usage Frequency: 3
Quality:
