Results for veal cheek translation from English to German

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English

cheek

German

wange

Last Update: 2014-12-09
Usage Frequency: 12
Quality:

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English

cheek.

German

backen.

Last Update: 2014-11-28
Usage Frequency: 2
Quality:

English

veal

German

kalbfleisch

Last Update: 2017-04-06
Usage Frequency: 14
Quality:

English

veal calf

German

mastkalb

Last Update: 2014-11-15
Usage Frequency: 10
Quality:

Reference: IATE

English

beef & veal

German

rindfleisch

Last Update: 2017-04-06
Usage Frequency: 3
Quality:

Reference: IATE
Warning: Contains invisible HTML formatting

English

meat (veal)

German

fleisch (kalbfleisch)

Last Update: 2017-04-26
Usage Frequency: 1
Quality:

Reference: IATE

English

family : veal

German

familie : kalb

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

ireland | veal |

German

irland | veal |

Last Update: 2017-02-23
Usage Frequency: 3
Quality:

Reference: IATE

English

veal (shoulder),

German

kalbfleisch (schulter oder keule),

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

veal, beef, chicken

German

kalb, rind

Last Update: 2021-08-28
Usage Frequency: 1
Quality:

Reference: Anonymous

English

prepare 4 pieces of veal cheek with 250 grams (remove tendons, skin and fat) and brown in a hot pan.

German

4 stück kalbsbackerl à 250 gramm parieren (von sehnen, der haut und dem fett befreien) und in einem heißen topf rundum anbraten.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

preparation of the veal cheeks and vegetables:

German

zubereitung der kalbsbackerl und des gemüses:

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

put the veal cheeks back into the pan and cover with broth.

German

die kalbsbackerl wieder in den topf geben und mit brühe bedecken.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

season with salt and ground pepper and add the veal cheeks to the sauce again to reheat them before serving.

German

mit salz und pfeffer aus der mühle abschmecken und die kalbsbackerl nochmals in die sauce geben um sie vor dem anrichten erneut zu erhitzen.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

after the cooking time, remove the veal cheeks from the pot and let the sauce boil until it is nicely creamy.

German

die kalbsbackerl nach ablauf der garzeit aus dem topf nehmen und die sauce einkochen lassen, bis diese schön sämig wird.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

remove the veal cheeks and fry the vegetables (carrots, celery and onions) well.

German

kalbsbackerl herausnehmen und das gemüse (karotten, knollensellerie und zwiebeln) ebenfalls gut anbraten.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

English

cheeks

German

wange

Last Update: 2014-12-09
Usage Frequency: 3
Quality:

Reference: Anonymous
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Please delete it you feel so.

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