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soybean
szójabab
Last Update: 2015-04-09 Usage Frequency: 15 Quality: Reference: Wikipedia
soybean oil
szójaolaj
Last Update: 2014-11-21 Usage Frequency: 4 Quality: Reference: Wikipedia
soybean extract
szójabab kivonat
Last Update: 2016-12-21 Usage Frequency: 5 Quality: Reference: Translated.com
sterols, soybean
szterinek, szójabab
Last Update: 2014-11-07 Usage Frequency: 1 Quality: Reference: Translated.com
soybean oil, epoxidized
szójababolaj, epoxidált
a2704-12 soybean
a2704-12 szójabab
Last Update: 2017-04-06 Usage Frequency: 2 Quality: Reference: Translated.com
e 426 soybean hemicellulose
e 426 szÓja-hemicellulÓz szinonimák
Last Update: 2014-11-16 Usage Frequency: 1 Quality: Reference: Translated.com
3.8 soybean hemicellulose
3.8 szójabab hemicellulóz
Last Update: 2017-04-06 Usage Frequency: 1 Quality: Reference: Translated.com
sterols, soybean, acetates
szterinek, szójabab, acetátok
protein-poor soybean meal:
proteinszegény szójaliszt:
Last Update: 2014-11-21 Usage Frequency: 1 Quality: Reference: Translated.com
soybean oil, epoxidised (esbo)
szójaolaj, epoxidált (esbo)
bs-cv127-9 soybean*
bs-cv127-9 szójabab
water soluble soybean polysaccharides
vízben oldódó szójarost
Last Update: 2014-11-14 Usage Frequency: 3 Quality: Reference: IATE
by-product from soybean preparation
szójabab-feldolgozás mellékterméke
Last Update: 2014-11-21 Usage Frequency: 1 Quality: Reference: IATE
soybean meal: 39,7 g/100 g
szójadara: 39,7 g/100 g
Last Update: 2014-11-21 Usage Frequency: 3 Quality: Reference: IATE
lecithin, soybean (e322) xanthan gum (e415)
lecitin, szójabab (e322) xantángumi (e415)
Last Update: 2017-04-26 Usage Frequency: 1 Quality: Reference: IATE
maize, sugar beet, cereals, sunflower, soybean’
kukorica, cukorrépa, gabonafélék, napraforgó, szójabab”
Last Update: 2014-11-18 Usage Frequency: 1 Quality: Reference: IATE
water soluble soybean polysaccharides; water soluble soybean fibre
vízben oldódó szója-poliszcharidok; vízben oldódó szójarost
soybeans
Last Update: 2014-11-21 Usage Frequency: 4 Quality: Reference: IATE
