Results for dorsi translation from English to Italian

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English

latissimus dorsi

Italian

latissimus dorsi

Last Update: 2014-12-09
Usage Frequency: 5
Quality:

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English

latissimus dorsi flap

Italian

lembo di muscolo gran dorsale

Last Update: 2014-12-09
Usage Frequency: 2
Quality:

Warning: This alignment may be wrong.
Please delete it you feel so.

English

latissimus dorsi muscle

Italian

latissimus dorsi

Last Update: 2014-12-09
Usage Frequency: 4
Quality:

Warning: This alignment may be wrong.
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English

latissimus dorsi flap operation

Italian

lembo di muscolo gran dorsale

Last Update: 2014-12-09
Usage Frequency: 2
Quality:

Warning: This alignment may be wrong.
Please delete it you feel so.

English

bursa of latissimus dorsi muscle

Italian

borsa del grande dorsale

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE
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English

ph value in the middle of longissimus dorsi muscle recorded as less than 6.0.

Italian

ph misurato al centro del muscolo longissimus dorsi inferiore a 6,0.

Last Update: 2017-04-06
Usage Frequency: 2
Quality:

Reference: IATE

English

or [contains [boneless meat] [and] [minced meat] (1), obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above + 2 °c for at least 24 hours before the bones were removed and in which the ph value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, and

Italian

o [contengono [carni disossate] [e] [carni macinate] (1), ottenute esclusivamente da carni disossate diverse dalle frattaglie, provenienti da carcasse da cui sono state rimosse le principali ghiandole linfatiche accessibili, che sono state sottoposte a frollatura a una temperatura superiore a + 2 °c per almeno 24 ore prima del disossamento, e il cui valore del ph misurato elettronicamente all'interno del muscolo longissimus dorsi dopo la frollatura e prima del disossamento è risultato inferiore a 6,0 e

Last Update: 2014-11-21
Usage Frequency: 5
Quality:

Reference: IATE

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