Results for dried pork translation from English to Italian

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English

dried pork

Italian

 

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English

Italian

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English

dried pork jowl chips

Italian

chips di guanciale essiccato

Last Update: 2017-09-11
Usage Frequency: 1
Quality:

Reference: Anonymous

English

pork

Italian

carne di maiale

Last Update: 2018-02-13
Usage Frequency: 9
Quality:

Reference: Anonymous

English

pork rind

Italian

ciccioli

Last Update: 2015-04-09
Usage Frequency: 5
Quality:

Reference: Wikipedia

English

beef, pork

Italian

carne di manzo, carne di maiale

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Wikipedia

English

pork tapeworm

Italian

taenia solium

Last Update: 2014-12-09
Usage Frequency: 9
Quality:

Reference: Wikipedia
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English

pork carcasses.

Italian

carcasse suine.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: Wikipedia

English

coppa (pork)

Italian

coppa

Last Update: 2016-11-16
Usage Frequency: 8
Quality:

Reference: Wikipedia

English

air-dried salami made from lean pork with 50% less fat.

Italian

salami aria secca a base di carne magra di maiale con il 50% in meno di grassi.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Wikipedia

English

pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

Italian

collo di maiale, seccato all’aria, insaporito o non, intero, in pezzi o a fette sottili

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: Wikipedia

English

pork tongue is then added, after being kept under salt for 4 days, rinsed and dried.

Italian

viene poi aggiunta la lingua di maiale, precedentemente tenuta sotto sale per circa quattro giorni, lavata e asciugata.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Wikipedia

English

valais, is known for its dried meats, the most famous being viande séchée, which is dried beef and lard sec, which is dried pork. valais will also be a known dry sausage varieties, saucisson sec. walliserbrot is quite hard and dry but very flavorful rye bread.

Italian

vallese, è noto per le sue carni secche, il più famoso séchée essere viande, che viene essiccato carne e lardo sec, che viene essiccato maiale. dal vallese sarà anche una varietà di salsiccia secca nota, saucisson sec. walliserbrot è piuttosto duro e secco, ma pane di segale molto saporito.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Wikipedia

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