Results for emulsify translation from English to Italian

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English

emulsify

Italian

emulsione

Last Update: 2010-11-15
Usage Frequency: 3
Quality:

Reference: Wikipedia

English

to emulsify

Italian

emulsionare

Last Update: 2014-11-14
Usage Frequency: 3
Quality:

Reference: IATE
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English

emulsify olive oil with a tablespoon of water.

Italian

emulsionate un cucchiaio di olio con uno di acqua.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

emulsify with a whisk and gradually add the olive oil.

Italian

emulsionate con il frullino e aggiungete l'olio d'oliva.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

at the end of the exposure time carefully emulsify and rinse thoroughly.

Italian

al termine del tempo di posa emulsionare con cura e risciacquare abbondantemente.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

why is it usually more difficult to emulsify vegetable oils than mineral oils?

Italian

perchè di solito è più difficile emulsionare gli olii vegetali rispetto agli olii minerali?

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

reduce to half, remove from the heat and emulsify with oil. add pancetta again.

Italian

ridurlo della metà, poi levare dal fuoco ed emulsionare con l’olio. riunire con la pancetta.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

only agents which volatilise readily may be used to solubilise, disperse or emulsify the test substance.

Italian

per solubilizzare, disperdere o emulsionare la sostanza in esame, si possono impiegare soltanto agenti che volatilizzano rapidamente.

Last Update: 2016-12-03
Usage Frequency: 2
Quality:

Reference: IATE

English

during this phase, the oil and the water contained in the olives (50%) emulsify.

Italian

durante questa fase si creano delle emulsioni tra l'acqua contenuta nelle olive (50%) e l'olio.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

add the spices and season. emulsify the cooked lentils with the rest of the fish stock and a little olive oil.

Italian

aggiungete le spezie e insaporite.emulsionate le lenticchie già cotte con il resto del brodo di pesce e un poâ dâ olio dâ oliva.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

application: emulsify a small amount product in the hands before distributing it on dry hair or well- buffered.

Italian

modo d'impiego: emulsionare una piccola quantità di prodotto nelle mani prima di distribuirlo sui capelli asciutti o ben tamponati.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

how to use: pour a dose of product in the palm of the hand, apply on wet face, emulsify, riscaquare abundantly.

Italian

modalità d'uso: versare una dose di prodotto sul palmo della mano, applicare sul viso bagnato, emulsionare, riscaquare abbondantemente.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

- epoxinet is a highly specialised product;it helps to emulsify epoxy residues with water, allowing them to be eliminated completely.

Italian

- epoxinet è un prodotto molto specifico che contribuisce a emulsionare i residui epossidici con acqua per poterli così eliminarecompletamente.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

method of use : emulsify a small amount of fluid in the palm of your hand and apply from root to tip. it can be used on both wet and dry hair whenever it is needed.

Italian

modo d’impiego: emulsionare una piccola quantità di fluido nel palmo della mano ed applicarla dalla radice alle punte. si può usare sui capelli sia bagnati che asciutti ogni qualvolta è necessario.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

put a leaf of gelatine to soften, meanwhile heat a little of the vinegar and dissolve the gelatine in it, add the rest of the vinegar together with the salt and beat until it becomes a foamy liquid, emulsify with oil and reserve.

Italian

fate ammollare un foglio di gelatina. nel frattempo, fate riscaldare una parte dell'aceto quindi scioglietevi la gelatina, unite l'aceto rimanente e il sale e sbattete il composto fino ad ottenere un liquido spumoso. emulsionate con l'olio e tenete da parte.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

active in all vegetative and biological units of living beings, is a complex compound able to emulsify fats, is particularly equipped with choline, inositol, iron, phosphorus, iodine and calcium.

Italian

attiva in tutte le unità biologiche vegetative e degli esseri viventi, è un composto complesso in grado di emulsionare i grassi; è particolarmente dotata di colina, inositolo, ferro, fosforo, iodina e calcio.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

emulsifies

Italian

emulsione

Last Update: 2014-07-08
Usage Frequency: 1
Quality:

Reference: Wikipedia

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