From professional translators, enterprises, web pages and freely available translation repositories.
beef flank steak or top
fianco di carne di manzo
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
grill flank steak, uncovered, 17 to 21 minutes for medium-rare to medium doneness (top round steak 6 to 18 minutes for medium-rare doneness), turning occasionally.
grill bistecca fianco scoperto, da 17 a 21 minuti per le medie e medio-rari doneness (in alto a turno bistecca da 6 a 18 minuti per le operazioni a medio-rari doneness), girando di tanto in tanto.
