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after having swirled the glass, we will proceed with the second smell which will complete the profile of the wine with yeast, bread crust, acacia, apple, pear, hawthorn, plum, raspberry, tangerine, praline and pink grapefruit.
dopo avere roteato il calice, procederemo con la valutazione degli altri aromi che completeranno il profilo olfattivo del vino.
