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it is produced by fermentation from a food grade hydrolysed starch using a non-toxin producing strain of aureobasidium pullulans.
prodotto mediante fermentazione di un amido alimentare idrolizzato utilizzando un ceppo non tossinogeno di aureobasidium pullulans.
Last Update: 2016-11-23
Usage Frequency: 5
Quality:
blend of cyanoethyl pullulan and cyanoethyl poly(vinyl alcohol)
miscela di pullulan-cianoetile e di poli(alcole vinilico)-cianoetile
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
