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grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium-rare to medium doneness, turning occasionally.
grill ribeye bistecche, scoperto, da 6 a 8 minuti (in alto nella lombata bistecche da 10 a 12 minuti) per le medie e medio-rari doneness, girando di tanto in tanto.
