Results for digestibility translation from English to Japanese

digestibility
消化

apparent digestibility
見かけの消化性

in vitro digestibility
生体外消化率、インビトロ消化性、生体外消化機能

similarly, rs measured directly in conventionally and high-pressure steamed beans were 3 to 5 times higher than in the raw pulses, suggesting retrogradation to be mainly responsible for the reduction in digestibility.
同様に、高圧蒸し豆で従来通り直接測定したrsは、生豆よりも3～5倍高く、老化が消化率の減少の主な原因であると示唆した。