Results for turmeric translation from English to Latvian

turmeric
kurkuma

(turmeric)
(garā kurkuma)

turmeric powder
kurkuma

turmeric (curcuma)
kurkumas sakne

curcuma longa (turmeric)
curcuma longa (garā kurkuma)

ci natural yellow 3, turmeric yellow, diferoyl methane
ci dabīgais dzeltenais 3, turmerika dzeltenais; diferoilmetāns

turmeric absolute / turmeric extract / turmeric oil / turmeric tincture
kurkumas curcuma zanthorrhiza absolūts/kurkumas curcuma zanthorrhiza ekstrakts/kurkumas curcuma zanthorrhiza eļļa/kurkumas curcuma zanthorrhiza tinktūra

minor amounts of oils and resins naturally occuring in turmeric may be present.
var būt nelieli eļļu un sveķu piemaisījumi, kas dabiski atrodas turmerikā

curcuma longa extract is an extract of the rhizomes of the turmeric, curcuma longa, zingiberaceae
curcuma longa extract ir ekstrakts no garās kurkumas curcuma longa (zingiberaceae) sakneņiem

curcuma longa powder is a powder of the dried crushed rhizomes of the turmeric, curcuma longa, zingiberaceae
curcuma longa powder ir pulveris, kas iegūts, sasmalcinot kaltētus kurkumas curcuma longa (zingiberaceae) sakneņus

ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
ingvers, safrāns, kurkuma, mārsils, lauru lapas, karijs un citas garšvielas

so even if the use of turmeric or coriander merely replicates the effects of the antibiotics in preventing the formation of methane, this finding could have important implications.
tātad, pat tad, ja izmantošana kurkuma vai koriandra tikai atkārto ietekmi antibiotiku veidošanās novēršanai metāna, šis secinājums varētu būt nozīmīgas sekas.

turmeric is a specialty crop produced almost exclusively in india, and for this discovery to have any legs it would likely have to be blended with other, more readily available spices.
kurkuma ir specialitāte labība gandrīz tikai indijā , un šis atklājums, ka kāds kājas tā, iespējams, ir jaukt ar citām, vieglāk pieejamiem garšvielas.

ginger, turmeric (curcuma), bay leaves, curry and other spices, excluding thyme and saffron’.
ingvers, kurkuma, lauru lapas, karijs un citas garšvielas, izņemot timiānu un safrānu.”

coriander and turmeric, spices that are commonly used in curry dishes, were found to reduce livestock methane emissions by as much as 40 and 30 percent, respectively, when added to feed.
koriandra un kurkuma, garšvielas, ko parasti izmanto karija ēdienus, tika konstatēts, samazināt lopkopības metāna emisijas pat par 40 un 30 procentiem , attiecīgi, ja pievienots, lai pabarotu.

curcumin is obtained by solvent extraction of turmeric i.e. the ground rhizomes of strains of curcuma longa l. in order to obtain a concentrated curcumin powder, the extract is purified by crystallization.
kurkumīnu iegūst ar šķīdinātājiem ekstrahējot turmeriku, t. i. curcuma longa l. celmu sakneņus. lai iegūtu koncentrētu kurkumīna pulveri, ekstraktu attīra kristalizējot.

curcumin is obtained by solvent extraction of turmeric i.e. the ground rhizomes of natural strains of curcuma longa l. in order to obtain a concentrated curcumin powder, the extract is purified by crystallisation.
kurkumīnu iegūst ar selektīviem šķīdinātājiem ekstrahējot turmeriku, t.i. dabīgā curcuma longa l. sakneņus. lai iegūtu koncentrētu kurkumīna pulveri, ekstraktu attīra kristalizējot.

foodstuffs, whether dried or in concentrated form and flavourings incorporated during the manufacturing of compound foodstuffs, because of their aromatic, sapid or nutritive properties together with a secondary colouring effect, such as paprika, turmeric and saffron,
pārtikas produkti žāvētā vai koncentrētā veidā un tādi aromatizētāji, kā paprika, garā kurkuma un safrāns, kas pievienoti saliktiem pārtikas produktiem to ražošanas laikā aromātisko, garšas vai uzturfizioloģisko īpašību dēļ un kuriem ir blakus iedarbība kā krāsvielai,

spices: bay leaves (laurus nobilis); dill seed (anethum graveolens); fenugreek seed (trigonella foenumgraecum); saffron (crocus sativus); thyme (thymus vulgaris); turmeric (curcuma longa)
garšvielas: lauru lapas (laurus nobilis), diļļu (anethum graveolens) sēklas, siera amoliņa (trigonella foenumgraecum) sēklas, safrāns (crocus sativus), timiāns (thymus vulgaris), garā kurkuma (curcuma longa)