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1. combine the beef, mirepoix, egg white, tomatoes, herbs, and spices in a saucepot. 2. add about 1liter brown stock and stir well. be sure the stock is well mixed with the other ingredients. 3. set the pot on moderately low heat and let it come to a simmer very slowly. stir occasionally.
1. satukan daging lembu, mirepoix, putih telur, tomato, herba, dan rempah di dalam periuk sos. 2. masukkan kira-kira 1liter stok coklat dan kacau rata. pastikan stok elok dicampur dengan bahan-bahan lain. 3. tetapkan periuk pada api sederhana rendah dan biarkan ia mendidih perlahan-lahan. kacau sekali-sekala.
Last Update: 2022-08-08
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