Results for as anhydrous translation from English to Maltese

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English

as anhydrous

Maltese

 

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English

Maltese

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English

each tablet contains 200 mg of nevirapine (as anhydrous)

Maltese

kull pillola fiha 200 mg ta’ nevirapine (bħala anhydrous).

Last Update: 2017-04-26
Usage Frequency: 2
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English

each tablet contains 40 mg of lactose (as anhydrous).

Maltese

kull pillola ta' fiha 40 mg ta' lactose (bħala anhydrous).

Last Update: 2017-04-26
Usage Frequency: 1
Quality:

English

20 % as anhydrous aluminium zirconium chloride hydroxide 5,4 % as zirconium

Maltese

20 % bħala l-anidrossidu tal- idrossidu taż-żirkonju ta' l-aluminju 5,4 % bħala zirkonju

Last Update: 2014-11-21
Usage Frequency: 3
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English

each prolonged-release tablet contains 100 mg of nevirapine (as anhydrous)

Maltese

kull pillola li terħi l-mediċina fuq tul ta' żmien fiha 100 mg ta’ nevirapine (bħala anhydrous).

Last Update: 2017-04-26
Usage Frequency: 6
Quality:

English

each 30-mg film-coated tablet contains 58 mg of lactose (as anhydrous).

Maltese

kull pillola miksija b’rita ta’ 30 mg fiha 58 mg ta’ lactose (bħala anidru).

Last Update: 2017-04-26
Usage Frequency: 3
Quality:

English

each sachet contains approximately 125 mg of sucrose and 468.7 mg lactose (as anhydrous).

Maltese

kull qartas fih madwar 125 mg ta’ sucrose u 468.7 mg lactose (bħala anidru).

Last Update: 2017-04-26
Usage Frequency: 1
Quality:

English

containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Maltese

li fihom 99 % tal-piż jew aktar laktows, imfisser bħala laktows anidruż, kalkulat fuq il-materjal xott

Last Update: 2014-11-21
Usage Frequency: 3
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English

each chewable tablet contains 86.79 mg of lactose (as anhydrous) and 6.48 mg of sucrose (as monopalmitate).

Maltese

kull pillola li tomgħodha fiha 86.79 mg ta’ lactose (bħala anidru) u 6.48 mg ta’ sucrose (bħala monopalmitate).

Last Update: 2017-04-26
Usage Frequency: 1
Quality:

English

lactose and lactose syrup not containing added flavouring or colouring matter, containing by weight less than 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter

Maltese

lattożju u ġulepp tal-lattożju, li ma fihomx miżjudin ħwawar u materjal li jagħti l-kulur, li fihom inqas minn 99 % tal-piż lattożju, imfisser bħala lattożju anidruż, ikkalkulat fuq il-materjal xott

Last Update: 2017-04-06
Usage Frequency: 1
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English

products obtained from whey, containing by weight more than 95 % lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702); or

Maltese

prodotti magħmulin mix-xorrox, li fihom iktar minn 95 % tal-piż lattosju, espress bħala lattosju anidru meqjus fuq il-materjal xott (titlu 1702), jew

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

English

weigh out, to the nearest 0 71 mg, a mass of the prepared sample (mg) which contains between 2 785 and 3 715 g reducing sugars, expressed as anhydrous dextrose (d-glucose) using in the calculation either known approximate figure for the reducing power (2.1) or the approximate figure obtained in 6.2.10.

Maltese

iżen, sa l-eqreb 0.1 mg, piż tal-kampjun imħejji (mg) li jkun fih bejn 2785 u 3715 g ta' zokkriet ta' riduzzjoni, espressi bħala destrożju anidruż (d-glucose) billi tuża fil-kalkolazzjoni jew il-figura approssimattiva magħrufa tal-qawwa ta' riduzzjoni (2.1) jew il-figura approssimattiva miksuba f'6.2.10.

Last Update: 2014-11-21
Usage Frequency: 3
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