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chilli peppers
bżar aħmar
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
chilli or pepper
bżar aħmar jaħraq jew bżar
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
peppers (chilli peppers)
bżar (bżar aħmar)
Last Update: 2014-11-21
Usage Frequency: 36
Quality:
chilli (capsicum annuum), whole
bżar aħmar (capsicum annuum); sħiħ
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
fresh chilli peppers (capsicum spp.)
bżar aħmar frisk (capsicum spp.)
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
chilli (capsicum annuum), crushed or ground
bżar aħmar (capsicum annuum), imfarrak jew mitħun
Last Update: 2014-11-21
Usage Frequency: 6
Quality:
conditions for import of hot chilli and hot chilli products
il-kondizzjonijiet għall-impotazzjoni tal-bżar aħmar jaħraq u tal-prodotti mill-bżar aħmar jaħraq
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
commission decision of 20 june 2003 on emergency measures regarding hot chilli and hot chilli products
id-deċiżjoni tal-kummissjoni tal-20 ta' Ġunju 2003 dwar il-miżuri ta' emerġenza li jirrigwardaw il-bżar aħmar jaħraq (chilli) u l-prodotti mill-bżar aħmar jaħraq
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
the active substance in qutenza, capsaicin, is a substance normally found in chilli peppers.
is-sustanza attiva f'qutenza, il-kapsajkin, hija sustanza li normalment tinsab fil-bżar aħmar.
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
this decision applies to the following hot chilli and hot chilli products, in whatever form, intended for human consumption:
din id-deċiżjoni tapplika għall-bżar aħmar jaħraq u l-prodotti mill-bżar aħmar jaħraq li ġejjin, tkun xi tkun il-għamla tagħhom u maħsuba għall-konsum mill-bniedem:
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
