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saturated
saturati
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
some member states are encouraging reformulation of foods, for example in terms of their levels of fat, saturated and trans fats, salt and sugar.
xi stati membri qiegħdin iħeġġu r-riformulazzjoni ta’ l-ikel, pereżempju f’dak li huwa livelli ta’ xaħam, xaħmijiet saturati u trans xaħmijiet, melħ u zokkor.
this agreement includes ambitious targets on salt, saturated fat and calorie reductions in foodstuffs progressively to 2020, minimising noticeable changes in flavour profiles15.
dan il-ftehim jinkludi miri ambizzjużi dwar it-tnaqqis tal-melħ, ix-xaħam saturat u l-kaloriji f'oġġetti tal-ikel b'mod progressiv sal-2020, filwaqt li jiġi mminimizzat it-tibdil evidenti fil-profili tat-togħma15.
in europe, as in other regions, wealth and prosperity have brought some unwanted consequences, including a sedentary lifestyle and easy access to greater quantities of food, often too rich in sugar and highly saturated fats.
fl-ewropa, bħal f’reġjuni oħra, il-ġid u l-prosperità ġabu magħhom konsegwenzi mhux mixtieqa, inkluż stil ta’ħajja sedentarju u aċċess faċli għal kwantitajiet akbar ta’ikel, li spiss ikun fih ħafna zokkor u xaħam saturat.
standard triglycerides(2), saturated as well as cholesterol for standardizing a standard milk fat according to section 6.5.4.
trigliċeridi standard (2), saturati kif ukoll kolesterol għall-istandardizzazzjoni ta' xaħam standard tal-ħalib skond is-sezzjoni 6.5.4.
the preferred option identified is mandatory labelling of nutrition information on energy, fat, saturated fats, sugars and salt in the principal field of vision (front of pack) with the voluntary declaration of other nutrients.
l-għażla preferuta li ġiet identifikata hi l-ittikkettjar obbligatorju ta’ tagħrif ta' nutriment dwar l-enerġija, ix-xaħam, ix-xaħmijiet saturati, iz-zokkor u l-melħ fil-kamp viżiv prinċipali (fuq quddiem tal-pakkett) flimkien mad-dikjarazzjoni volontarja ta' nutrijenti oħra.
the who global strategy on diet physical activity and health2 noted that the following nutrients were associated with increased risk of noncommunicable diseases: fats, saturated fats, trans fats, free sugars, and salt (sodium).
l-istrateġija globali tad-who fuq id-dieta, l-attività fiżika u s-saħħa2 nnutat li n-nutrijenti li ġejjin kienu assoċjati ma’ riskju akbar ta’ mard li ma jitteħidx: xaħmijiet, saturati, xaħmijiet trans, zokkor liberu u melħ (sodju).
according to the draft commission regulation, the claims "no added sodium/salt" and "now contains x% less [energy, fat, saturated fat, sodium/salt and/or sugars]" will be allowed under certain conditions.
skont l-abbozz ta' regolament tal-kummissjoni, l-indikazzjonijiet " bla sodju/bla melħ" u "issa jinkludi x% inqas [enerġija, xaħam, xaħam saturat, sodju/melħ u/jew zokkor]" ser ikunu permessi b'ċerti kondizzjonijiet.