Results for crust translation from English to Persian

crust .
پوست نان .

sweetbread cooked in a seaweed salt crust .
سوييت برد توي سالاد جلبك دريايي پخته ميشه .

we ordered a fat free crust with extra cheese!
ما يه پيتزاي با خمير کم چرب و پنير اضافه سفارش داده بوديم

the deepest area is oceanic rather than continental crust.
the deepest area is oceanic rather than continental crust.

eat them slow and feel the crust , how thin i rolled it .
آروم بخوريد و فکر کنيد که نانش چقدر نازک شده .

it is the most abundant metal in the earth's crust.
it is the most abundant metal in the earth's crust.

welcome to cheesus crust , where pizza is a religious experience .
به رستوران حضرت مسيح خوش اومديد اينجا پيتزاها بيشتر تو مايه هاي مذهبي هستن .

bomb explosions are most often observed in 'bread-crust' type bombs.
انفجار بمب‌های آتشفشانی اغلب در بخش bread–crust زمین مشاهده شده است.

as for europa, liquid water likely exists beneath the moon's icy outer crust.
داده‌های مغناطیس سنجی حاکی از احتمال وجود اقیانوس آب مایع در زیر قشر منجمد قمر اروپا است.

the nature of a bread's crust differs depending on the type of bread and the way it is baked.
- پیتا (pita)، که مرسومترین و متداولترین گونه نان در کشورهای عربی به شمار می‌آید.

oxygen is the third most abundant element in the universe, and oxygen compounds dominate the earth's crust.
oxygen is the third most abundant element in the universe, and oxygen compounds dominate the earth's crust.

this is about as good as maps get, and to reach it you've got to ski literally over the frozen crust, the floating skin of ice on the artic ocean.
این حدی است که نقشه ها قادر به توصیفش هستن و چیزی است که فقط می شه روی نقشه ها دید , ولی برای رسیدن بهش واقعا باید اسکی کنی روی پوسته ی یخ زده ی زمین, روی تکه های یخ در سطح اقیانوس منجمد شمالی.

content of carcinogenic molecules like, 2-amino, 1-methyl, 6-phenylimidazo[4,5-b] pyridine in meals is one of the main mutagenic substances formed during meat cooking, and it can be used as a dietary exposure marker. our objective was to estimate the amount of phip consumed from habitual argentinean diet, rich in red meats, comparing different cooking procedures and meat type. samples (n 1⁄4 240) of lean and fatty beef, chicken, pork, and fish were cooked using different methods: griddle, grill, saute pan, and oven. samples were: overcooked, or cooked with a microbiologically suit- able or “healthy technique” (ht). the phip was determined by hplc-ms. meats cooked using ht formed little crust amounts and phip was below the detection levels. in overcooked meats, large amounts of crust were formed in lean meats, fatty beef, fatty chicken and baked pork. phip was measured in lean meats sauted or cooked on a griddle, a method reaching temperatures until 250 c.it was estimated that argentine people eats about 12,268.0 ng/day of phip being these values above those tolerated limits for total dietary heterocyclic amines in some developed countries. hence, cooking small meat portions, at medium temperature, avoiding prolonged cooking and preferring baked lean meats could be recom- mended as a healthier habit.
روشهای پخت و پز و تشکیل phip (2 آمینو، 1 متیل، 6 فنیلیمیدازو [4،5 ب] پیریدین) در پوسته گوشت معمولی مصرف شده در آرژانت