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lethbridge
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food industries rumen microbiology and its role in ruminant nutrition ©2002 by james b. russell, ithaca, ny comments from recognized experts on ruminal fermentation: "i enjoyed the opportunity to read the chapters you sent for your proposed book. in general, i thought it was concise, well written and should be of value to a wide range of scientists and veterinarians. " burk dehority, professor of animal science, ohio state university, wooster "i am sure that the advantages of a single authored book will be appreciated by many readers." milton allison, professor of microbiology, iowa state university, ames "overall, i thought it was a clear and concise presentation . . . . " ron teather, research microbiologist, agriculture canada, lethbridge, alberta "this is going to be a very useful book for my ruminant nutrition class as i'm sure it will be for others." jeff firkins, professor, professor of animal science, ohio state university, columbus "i think that your text is going to get wide spread use . . . . " tim mcallister, research animal scientist, agriculture canada, lethbridge, alberta the picture on the cover and fig 2 1 were reprinted with permission from russell, j.b., and j.l. rychlik 2001, factors that alter rumen microbial ecology. science vol. 292 pages 1119 1122, american association for the advancment of science; russell, j.b.2000, rumen fermentation.encyclopedia of microbiology, vol 4, pages 185 194, academic press; rural research in csiro, june 1971, csiro of australia.
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