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gravy
Подливка
Last Update: 2020-11-06
Usage Frequency: 15
Quality:
sauce.
соусе.
Last Update: 2018-02-21
Usage Frequency: 1
Quality:
because the rich gravy from the roast meat drippings was used up with the first course, the main meat and vegetable course was often served with a parsley or white sauce.
Поскольку богатая подливка с жареного мяса уже бывает использована при первом приеме пищи, основное мясное блюдо и овощи часто подаются с петрушкой или соусом бешамель.