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the international organisation of vine and wine (oiv);
mednarodna organizacija za trto in vino (oiv);
Last Update: 2014-11-21
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it certainly does not exclude other international organisations, such as the international organisation of vine and wine.
vsekakor niso izključene druge mednarodne organizacije, npr. mednarodni urad za vinsko trto in vino.
the international organisation of vine and wine has already recognised and authorised these experimental practices carried out in member states.
te poskusne uporabe v državah članicah je že priznal in dovolil mednarodni urad za vinsko trto in vino.
the restrictions and conditions laid down in this regulation are in accordance with the rules approved by the international organisation of vine and wine.
ti, ki so predvideni v tej uredbi, so v skladu z zahtevami mednarodnega urada za vinsko trto in vino.
the international organisation of vine and wine (iovw) has already recognised and authorised these experimental practices carried out in member states.
te poskusne uporabe v državah članicah je že priznal in dovolil mednarodni urad za vinsko trto in vino.
the proposal brings transparency and clarity, and provides legal cover for oenological practices recognised and authorised by the international organisation of vine and wine.
predlog prinaša transparentnost in jasnost ter pravno kritje za enološke postopke, ki jih sprejema in priznava mednarodni urad za vinsko trto in vino.
the international organisation of vine and wine (oiv) has amended the conditions of use of certain oenological practices already authorised in the european union.
mednarodni urad za vinsko trto in vino (oiv) je spremenil pogoje uporabe nekaterih enoloških postopkov, ki so sicer že dovoljeni v uniji.
on 8 june and 19 july 2010 the international organisation of vine and wine made a request for a labelling exemption regarding casein and ovalbumin used in the manufacture of wine as clarification processing aids.
mednarodna organizacija za trto in vino je 8. junija in 19. julija 2010 vložila zahtevek za izvzetje iz označevanja za kazein in jajčni albumin, ki se pri proizvodnji vina uporabljata kot tehnološki pripomoček (sredstvo za bistrenje).