From professional translators, enterprises, web pages and freely available translation repositories.
advice on use and nutritional value
nasveti o uporabi in hranilni vrednosti
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
nutritional value or nutritional effects,
prehranska vrednost ali prehranski učinki,
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
nutritional value or nutritional effects;
hranilni vrednosti ali hranilnih učinkih;
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
fatty acids composition and nutritional value of sunflower oil,
sestavi maščobnih kislin in hranilni vrednosti sončničnega olja,
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
different uses of sunflower oil, its characteristics and nutritional value,
različnih uporabah sončničnega olja, njegovih lastnostih in hranilni vrednosti,
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
nutritional value very high, excellent source of protein, starch, iron, etc., and low fat content.
hranilna vrednost je zelo visoka, predstavlja odličen vir beljakovin, škroba, železa, itd., in ima majhno vsebnost maščobe.
to increase consumption by informing consumers, medical and paramedical professions about the use and nutritional value of rapeseed oil.
povečanje porabe z informiranjem potrošnikov ter medicinske in paramedicinske stroke o uporabi in hranilni vrednosti olja oljne ogrščice.
to increase consumption by informing consumers and the medical and paramedical professions about the use and nutritional value of rapeseed oil.
povečanje porabe z informiranjem potrošnikov ter medicinske in paramedicinske stroke o uporabi in hranilni vrednosti olja oljne ogrščice
general term covering a number of heat treatments carried out under specific conditions to influence the nutritional value or the structure of the material
splošni izraz, ki zajema različne toplotne obdelave, ki se izvajajo pod različnimi pogoji, da spremenijo hranilno vrednost ali strukturo posamičnega krmila.
how can employers succeed in offering healthy choices at workplace canteens, and in improving the nutritional value of canteen meals?
kako lahko delodajalci prispevajo k ponujanju izbire zdrave prehrane v menzah ter k izboljšanju prehrambene vrednosti obrokov v menzah?
at the same time, the current dominance of price competitiveness in companies' commercial policies can result in products of lower nutritional value.
poleg tega lahko sedanja nadvlada cenovne konkurenčnosti v trgovinski politiki podjetij vodi v pojav proizvodov nižje hranilne vrednosti.