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breadfruit, green figs, plantain, cucumber and saltfish the images in this post are by bill mortley and jerry george, used with permission.
panpén. higos verdes, plátano, pepino y pescado salado. las imágenes de este artículo son debill mortleyy jerry george, usadas con autoización.
Last Update: 2016-02-24
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brought to the americas by enslaved africans and their captors, yams were adapted quite easily to the climates of the american south, the caribbean, and latin america that were so similar to the tropical regions of the yam belt in western africa. they, along with foods like ackee, and breadfruit, and, yes, pork became important high yield, nutritious food sources to feed the ever-growing enslaved (& european) populations in those regions.
traídos a las américas por los esclavos africanos y sus captores, el ñame se han adaptado muy fácilmente a los climas de la américa del sur, el caribe, y américa latina que eran tan similares a las regiones tropicales de la banda de ñame en el África occidental. ellos, junto con los alimentos como ackee, y árbol del pan, y, sí, cerdo se convirtió en un alto rendimiento importante, las fuentes de alimentos nutritivos para alimentar a los esclavos cada vez mayor (& europeo) poblaciones de esas regiones.
Last Update: 2018-02-13
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