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1 u is the amount of enzyme which liberates 5,55 micromoles of reducing sugars (maltose equivalents) from barley betaglucan per minute at ph 5,0 and 50 °c.
1 u es la cantidad de enzima que liberan 5,55 micromoles de azúcares reductores (en equivalentes de maltosa) por minuto a partir de betaglucano de cebada a un ph de 5,0 y a 50 °c.
Last Update: 2018-03-04
Usage Frequency: 2
Quality:
viscosimetric method based on decrease of viscosity produced by action of endo-1,4-beta-glucanase on the glucan containing substrate (barley betaglucan) at ph 3,5 and 40 °c.
método viscosimétrico basado en la disminución de la viscosidad producida por la acción de endo-1,4-beta-glucanasa en el sustrato que contiene glucano (betaglucano de cebada) a un ph de 3,5 y una temperatura de 40 °c.
Last Update: 2018-03-04
Usage Frequency: 4
Quality: