Results for blast freezing translation from English to Spanish

Computer translation

Trying to learn how to translate from the human translation examples.

English

Spanish

Info

English

blast freezing

Spanish

 

From: Machine Translation
Suggest a better translation
Quality:

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

English

Spanish

Info

English

freezing

Spanish

congelación

Last Update: 2018-03-04
Usage Frequency: 30
Quality:

English

- freezing,

Spanish

- congelamento,

Last Update: 2012-09-11
Usage Frequency: 1
Quality:

English

blast freezing works by exposing foods very quickly to very low temperatures.

Spanish

la ultracongelación de los alimentos se fundamenta en someterlos, de forma muy rápida, a temperaturas muy bajas.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

the quickness of the blast freezing process also prevents microbial growth and loss of nutrients.

Spanish

la rapidez del proceso de ultracongelación impide también el crecimiento microbiano y la pérdida de nutrientes.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

the main attractions in our booth were our innovative insulated coolers and our blast freezing units that caught the interest of the people involved in refrigeration and sea foods processing.

Spanish

nuestras principales atracciones en nuestro stand fueron nuestros innovadores evaporadores aislados y nuestras unidades de congelamiento rápido, las cuales despertaron el interés de casi toda la gente dedicada al sector de la refrigeración y procesamiento de alimentos de animales marinos.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

the losses caused by contact with the air, room temperature or the light are minimized because of the short period of time that goes by between harvesting the food and blast freezing and packaging.

Spanish

las pérdidas que se producen por el contacto con el aire, por la temperatura ambiente o por la luz, se minimizan gracias al poco tiempo que transcurre entre la recolección del alimento y su ultracongelación y envasado.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

English

with a view to freezing, bone-in quarters must be hung in blast freezers immediately after acceptance.

Spanish

para su congelación, los cuartos sin deshuesar deberán colgarse en los túneles de congelación rápida inmediatamente después de su aceptación.

Last Update: 2016-11-09
Usage Frequency: 3
Quality:

Reference: Translated.com

English

the liquor was held at 80°c for 2 minutes followed by sieving the strawberries and blast freezing at -40°c for approximately 2 hours, then transferred to plastic bags and stored at-25°c until further use.

Spanish

el licor se mantuvo a 80oc durante 2 minutos seguido del tamizado de las fresas y de la congelación rápida a 40oc durante aproximadamente 2 horas, a continuación se transfirieron hasta bolsas de plástico y se almacenaron a 25oc hasta su utilización posterior.

Last Update: 2008-04-02
Usage Frequency: 1
Quality:

Reference: Mig_2k

English

immediately after blast freezing, bone-in meat shall be wrapped in polyethylene or polypropylene at least 0,05 mm thick, suitable for wrapping foodstuffs, and in stockinettes made of cotton or a sufficiently resistant synthetic material, in such a way that the meat (including the shank) is entirely covered by such wrappings.

Spanish

las carnes sin deshuesar se embalarán inmediatamente después de su congelación rápida en polietileno o polipropileno apto para el embalaje de productos alimenticios, de al menos 0,05 milímetros de grosor, y en fundas de algodón (estoquinetes) o de un material sintético, lo suficientemente resistentes, de manera que las carnes queden enteramente cubiertas (incluido el jarrete) por los citados embalajes.

Last Update: 2016-11-09
Usage Frequency: 3
Quality:

Reference: Translated.com

Get a better translation with
7,790,254,961 human contributions

Users are now asking for help:



We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK