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winter or summer, these legumes simply knock down any suggestion that they should be relegated to the coldest winter days or only allowed to appear on the table in traditional dishes. a tabbouleh of beluga lentils, for example, makes a very suitable cold dish in the summer and the little casserole of pedrosillano chickpeas with black sausage, apple sauce and ground carquinyolis is a new idea which rewrites tradition.
en invierno o en verano, estas legumbres se prestan a desmentir aquellos tópicos que las relegaban a los días más fríos del invierno o que les permitían aparecer en la mesa únicamente en platos tradicionales.
