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the succulent plant, sesuvium edmonstonei and portulaca oleracea, are common in plaza sur, the second is the favorite food of the land iguanas.
la planta suculenta, sesuvium edmonstonei y la portulaca oleracea, son comunes de plaza sur, la segunda es el alimento preferido de la iguanas terrestres.
==ingredients==its original formulation included:*herbs: purslane ("khurfa seeds", portulaca oleracea), chicory, wine-grape raisins (vitis vinifera), european white lily (nymphaea alba), blue star water lily (nymphaea nouchali), lotus (nelumbo), borage and coriander*fruits: orange, citron, pineapple, apple, berries, strawberry, raspberry, loganberry, blackberry, cherry, concord grapes, blackcurrant and watermelon*vegetables: spinach, carrot, mint and mướp hương (luffa aegyptiaca)*flowers: rose, keora (pandanus fascicularis), lemon and orange*roots: vetiver (chrysopogon zizanioides)==preparation=====original ===* 1 glass cold milk* 2 tablespoons rooh afza* 2 ice cubes* 1 spoonful sugar=== alternate ===rooh afza, the concentrate is generally served mixed with cold milk and ice, the closest western equivalent is strawberry milk.
== ingredientes ==su receta original incluye:* hierbas: verdolaga ("semillas de khurfa", portulaca oleracea), radicheta, pasas de uvas (vitis vinifera), nenúfar blanco europeo (nymphaea alba), nenúfar (nymphaea nouchali), lotus (nelumbo), borraja y cilantro* frutas: naranja, toronja, piña, manzana, bayas, frutillas, frambuesas, loganberry, zarzamora, cereza, moras, zanahoria y sandía* vegetales: espinaca, menta y mướp hương (luffa aegyptiaca)* flores: rosa, keora (pandanus fascicularis), limón y naranja* raíces: vetiver (chrysopogon zizanioides)== referencias ==== enlaces externos ==* sharbat rooh afza at hamdard (wakf) laboratories, india website* rooh afza at hamdard (waqf) laboratories, pakistan website* rooh afza at hamdard (waqf) laboratories, bangladesh website