Results for spelt flour translation from English to Spanish

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spelt flour

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English

spelt

Spanish

triticum spelta

Last Update: 2015-02-04
Usage Frequency: 24
Quality:

Reference: Wikipedia

English

spelt:

Spanish

escanda:

Last Update: 2018-03-04
Usage Frequency: 7
Quality:

Reference: Wikipedia

English

spelt bran

Spanish

salvado de espelta

Last Update: 2018-03-04
Usage Frequency: 1
Quality:

Reference: Wikipedia

English

product of the manufacture of spelt flour.

Spanish

producto de la fabricación de harina de espelta.

Last Update: 2018-03-04
Usage Frequency: 3
Quality:

Reference: Wikipedia

English

spelt wheat

Spanish

escanda

Last Update: 2014-11-15
Usage Frequency: 3
Quality:

Reference: IATE

English

product obtained during the processing of screened, dehulled spelt into spelt flour.

Spanish

producto obtenido durante la transformación de espelta cribada y descascarada en harina de espelta.

Last Update: 2018-03-04
Usage Frequency: 3
Quality:

Reference: IATE

English

flour of common wheat and spelt

Spanish

harina de trigo blando y de escanda

Last Update: 2018-03-04
Usage Frequency: 2
Quality:

Reference: IATE

English

put the spelt flour in a bowl, add the sunflower seeds, sesame seeds and salt and stir in well.

Spanish

poner la harina de espelta en un cuenco, añadir las semillas de girasol, el sésamo, la sal y mezclarlo todo.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

these are heavier on account of the spelt flour, but the nutty whole grain flavor is divine.

Spanish

estos son más pesados a causa de la harina de espelta, pero el sabor a nuez grano entero es divino.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

the cost of production with spelt flour and rye flour is more expensive, because those flours are more expensive than normal wheat flour. "

Spanish

el coste de producción con harina de espelta y centeno es más caro, ya que las harinas que se utilizan son más caras que la harina de trigo normal.”

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE
Warning: Contains invisible HTML formatting

English

product of flour manufacture obtained from screened grains of wheat or dehusked spelt.

Spanish

producto de la fabricación de harina a partir de granos de trigo o de espelta descascarillada previamente tamizados.

Last Update: 2018-03-04
Usage Frequency: 3
Quality:

Reference: IATE

English

product of flour or malting manufacture obtained from screened grains of wheat or dehusked spelt.

Spanish

producto de la fabricación de harina o de malta a partir de granos de trigo o de espelta descascarillada previamente tamizados.

Last Update: 2018-03-04
Usage Frequency: 3
Quality:

Reference: IATE

English

preparation of the dough: wheat flour or spelt flour, egg, egg yolk, milk, yeast, white wine or vinegar, cream, salt and pepper.

Spanish

preparación de la masa: harina de trigo o harina de escanda, huevo, yema de huevo, leche, levadura, vino blanco o vinagre, nata, sal y pimienta.

Last Update: 2018-03-04
Usage Frequency: 2
Quality:

Reference: IATE

English

by-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt.

Spanish

subproducto de la fabricación de harina a partir de granos de trigo o de espelta descascarillada previamente tamizados.

Last Update: 2018-03-04
Usage Frequency: 2
Quality:

Reference: IATE

English

"the bisschopsmolen worked with spelt flours, whole-wheat, rye and whole-rye flours, which are characterized by their low content of gluten, while in spain we mainly use ordinary refined wheat flour.

Spanish

“en el bisschopsmolen trabajaban con harinas de trigo de espelta, harinas de trigo integral, centeno y centeno integral, caracterizadas por su bajo contenido en gluten, mientras en españa se utiliza básicamente la harina de trigo refinada.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE
Warning: Contains invisible HTML formatting

English

the name of the genus comes from the latin “far” = spelt, flour and “fugio” = to run away, to disappear, with reference to the white pruinosity on the petiole and the floral stem which disappears precociously.

Spanish

el nombre del género deriva del latín “far” = harina y “fugio” = huir, desaparecer, con referencia a la pruina blanca sobre el pecíolo y la vara floral que desaparece precozmente.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

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