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the pomace left over from pressing off the amarone is used in the production of ripasso valpolicellas.
el bagazo sobrante del prensado del amarone se emplea en la producción del "ripasso" valpolicellas.
Last Update: 2016-03-03
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valpolicella
valpolicella
Last Update: 2014-11-14
Usage Frequency: 4
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