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in its opinion adopted on 6 july 2005 [2], the authority concludes that omega-3 fatty acids, monounsaturated fat, polyunsaturated fat and unsaturated fat have important roles in the diet.
i sitt yttrande av den 6 juli 2005 [2] konstaterade myndigheten att omega 3-fettsyror, enkelomättat fett, fleromättat fett och omättat fett spelar en viktig roll i kosten.