Results for dredge in cooking translation from English to Tagalog

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dredge in cooking

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English

dredge in cooking

Tagalog

dredge

Last Update: 2020-10-17
Usage Frequency: 1
Quality:

Reference: Anonymous

English

sear in cooking

Tagalog

sear sa pagluluto

Last Update: 2022-07-24
Usage Frequency: 1
Quality:

Reference: Anonymous

English

stewing in cooking

Tagalog

stewing

Last Update: 2025-01-05
Usage Frequency: 1
Quality:

Reference: Anonymous

English

white wine in cooking

Tagalog

coking wine

Last Update: 2022-08-26
Usage Frequency: 1
Quality:

Reference: Anonymous

English

deglaze meaning in cooking

Tagalog

deglaze ibig sabihin sa pagluluto

Last Update: 2021-06-06
Usage Frequency: 1
Quality:

Reference: Anonymous

English

1st placer in cooking contest

Tagalog

paligsahan sa pagluluto

Last Update: 2023-09-01
Usage Frequency: 1
Quality:

Reference: Anonymous

English

there are four steps in cooking rice

Tagalog

Last Update: 2020-10-14
Usage Frequency: 1
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Reference: Anonymous

English

braising (from the french word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whethe

Tagalog

braising (from the french word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2] osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.

Last Update: 2024-05-21
Usage Frequency: 1
Quality:

Reference: Anonymous

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