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filipinos usually eats dessert after meals or commonly known as “panhimagas”. mostof these desserts are sweets. nutritional facts are now highly considered in choosing foodsto insure nutritious benefits. when filipino thinks desserts, they think sweets or candies. it’ssomething that gives excitement after eating
Last Update: 2023-05-21
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the filipinos love to eat dessert before or after a meal, the main reason why many bakeshops and pastry shops are built in the philippines. rice is the most popular and loved staple food in the philippines, but desserts are a very close second. from the native dishes, delicacies and desserts, and one is the “polvoron”, it is a type of shortbread and holiday delicacies that originated from the iberian peninsula. polvorons are popular holiday delicacies in all of spain, hispanic america and ph
gustung-gusto ng mga pilipino na kumain ng panghimagas bago o pagkatapos ng pagkain, ang pangunahing dahilan kung bakit maraming mga bakeshop at pastry shop ang itinayo sa pilipinas. ang bigas ay ang pinakatanyag at minamahal na pangunahing pagkain sa pilipinas, ngunit ang mga panghimagas ay isang napakalapit na segundo. mula sa mga katutubong pinggan, mga napakasarap na pagkain at panghimagas, at ang isa ay ang "polvoron", ito ay isang uri ng shortbread at holiday delicacies na nagmula sa iberian peninsula. ang mga polvoron ay tanyag na mga delicacy sa piyesta opisyal sa buong espanya, hispanic america at philippines
Last Update: 2021-03-04
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