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gluten-free
bebek ve kücük cocuk ék gidasi
Last Update: 2024-05-31
Usage Frequency: 1
Quality:
gluten
gluten
Last Update: 2013-06-12
Usage Frequency: 1
Quality:
gluten feed
glutenli yem
Last Update: 2013-06-12
Usage Frequency: 1
Quality:
this food is gluten-free.
bu gıda gluten içermez.
Last Update: 2014-02-01
Usage Frequency: 1
Quality:
free
boş
Last Update: 2011-10-23
Usage Frequency: 7
Quality:
fear free
tirsa
Last Update: 2022-06-25
Usage Frequency: 1
Quality:
Reference:
toll-free
ücretsiz
Last Update: 2006-09-06
Usage Frequency: 1
Quality:
Reference:
& free/ busy
ortalanmıŠmetin
Last Update: 2011-10-23
Usage Frequency: 2
Quality:
Reference:
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free space
boş alan
Last Update: 2017-02-14
Usage Frequency: 3
Quality:
Reference:
sugar-free
seker içermez
Last Update: 2023-10-24
Usage Frequency: 1
Quality:
Reference:
i'm free.
ben boşum.
Last Update: 2014-02-01
Usage Frequency: 1
Quality:
Reference:
we have to develop the gluten.
glüteni oluşturmamız lazım.
Last Update: 2015-10-13
Usage Frequency: 1
Quality:
Reference:
inside, the proteins -- this gluten -- coagulates.
İçeride proteinler -- o glüten -- pıhtılaşıyor.
Last Update: 2015-10-13
Usage Frequency: 1
Quality:
Reference:
it may contain traces of almond, walnut, hazelnut, peanut and gluten.
eser miktarda badem, ceviz, fındık, yer fıstığı, gluten içerebilir.
Last Update: 2019-12-11
Usage Frequency: 1
Quality:
Reference:
there's no gluten in flour. there's only the potential for gluten.
unda glüten yok. sadece glüten oluşma potansiyeli var.
Last Update: 2015-10-13
Usage Frequency: 1
Quality:
Reference:
it may contain traces of dairy product, almond, walnut, hazelnut, peanut and gluten.
eser miktarda süt Ürünü, badem, ceviz, fındık, yer fıstığı, gluten içerebilir.
Last Update: 2019-12-11
Usage Frequency: 1
Quality:
Reference:
it may contain traces of dairy product, pistachio, almond, walnut, hazelnut, peanut and gluten.
eser miktarda süt Ürünü, antep fıstığı, badem, ceviz, fındık, yer fıstığı ve gluten içerebilir.
Last Update: 2019-12-11
Usage Frequency: 1
Quality:
Reference:
