Results for fresh lemon juice translation from English to Welsh

lemon juice
lemonêd

fresh anchovies marinated in oil, garlic, vinegar & lemon juice
ansiofis ffres wedi’u marinadu mewn olew olewydd, garlleg, finegr a sudd lemwn

sardine fillets grilled with lemon juice and olive oil
ffiledi sardinau wedi’u grilio gyda sudd lemwn ac olew olewydd

deep fried coated whitebait with fresh lemon and tartare sauce
silod mân wedi’u ffrio’n ddwfn gyda lemwn ffres a saws tartar

step 1 heat the oven to 180c/160c fan/gas 4. step 2 beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through. step 3 sift in the self-raising flour, then add the lemon zest and mix until well combined. step 4 line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon. step 5 bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. step 6 while the cake is cooling in its tin, mix together the lemon juice and caster sugar to make the drizzle. step 7 prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping. step 8 leave in the tin until completely cool, then remove and serve. will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
cacen drizzle lemwn