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300g strong bread flour 1 tsp instant yeast (from a sachet or a tub) 1 tsp salt 1 tbsp olive oil, plus extra for drizzling
300g o flawd bara cryf 1 llwy de o furum ar unwaith (o sachet neu dwb) 1 llwy de o halen 1 llwy fwrdd o olew olewydd, ac yn ychwanegol ar gyfer diferu
Last Update: 2020-11-30
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