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taina kergitamine
dough rising process
Last Update: 2014-11-10
Usage Frequency: 1
Quality:
kergitamise teine etapp: kui (tükeldatud tainast) on vormitud pätsikesed, toimub kerkimisnõudes teine kergitamine, mis kestab neli kuni kuus tundi.
second stage: once the dough balls have been shaped, a second rising phase lasting four to six hours takes place inside food containers.
Last Update: 2014-11-10
Usage Frequency: 1
Quality:
kui leitakse, et uuritavasse prooviosasse jäänud gaasiõli kogus on suurem kui 2,00 grammi, asetatakse see prooviosa uutele filterpaberitele ja korratakse punkti 6.3 kohaselt veeretamist ning nurkade kergitamist (kaks korda kaheksa ringi, üks kergitamine).
if the quantity of gas oil retained in the portion is found to be greater than 2,00 grams, place the portion on a fresh set of filter papers and repeat the rolling procedure, lifting the corners in accordance with section 6.3 (two times eight circular movements, lifting once).