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taina kergitamine
dough rising process
最后更新： 2014-11-10
使用频率： 1
质量：
kergitamise teine etapp: kui (tükeldatud tainast) on vormitud pätsikesed, toimub kerkimisnõudes teine kergitamine, mis kestab neli kuni kuus tundi.
second stage: once the dough balls have been shaped, a second rising phase lasting four to six hours takes place inside food containers.
最后更新： 2014-11-10
使用频率： 1
质量：
kui leitakse, et uuritavasse prooviosasse jäänud gaasiõli kogus on suurem kui 2,00 grammi, asetatakse see prooviosa uutele filterpaberitele ja korratakse punkti 6.3 kohaselt veeretamist ning nurkade kergitamist (kaks korda kaheksa ringi, üks kergitamine).
if the quantity of gas oil retained in the portion is found to be greater than 2,00 grams, place the portion on a fresh set of filter papers and repeat the rolling procedure, lifting the corners in accordance with section 6.3 (two times eight circular movements, lifting once).