Results for põldlambalääts translation from Estonian to English

Computer translation

Trying to learn how to translate from the human translation examples.

Estonian

English

Info

Estonian

põldlambalääts

English

 

From: Machine Translation
Suggest a better translation
Quality:

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

Estonian

English

Info

Estonian

põldlambalääts (trigonella foenum-graecum),

English

fenugreek (trigonella foenum-graecum),

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Estonian

sile malpiigia (malpighia punicifolia), kašupähkel (anacardium occidentale), põldlambalääts (trigonella foenum-graecum), papaia (carica papaya), piiniapähkel (pinus pinea), piment (pimenta dioica), kardemon [fructus cardamomi (minoris) (malabariensis) elettaria cardamomum], kaneel (cinnamonum zeylanicum), nelk (syzygium aromaticum), ingver (zingiber officinale), karri järgmise koostisega: koriander (coriandrum sativum), sinep (sinapis alba), apteegitill (foeniculum vulgare), ingver (zingiber officinale); palmi-, rapsi-, päevalille-, seesami- ning sojarasvad ja -õlid, rafineeritud või rafineerimata, kuid keemiliselt modifitseerimata.

English

acerola (malphigia punicifolia), cashew nuts (anacardium occidentale), fenugreek (trigonella foenum-graecum), papayas (carica papaya), pine kernels (pinus pinea), allspice (pimenta dioica), cardamom (fructus cardamomi (minoris) (malabariensis) elettaria cardamomum), cinnamon (cinnamomum zeylanicum), clove (syzygium aromaticum), ginger (zingiber officinale), curry composed of: coriander (coriandrum sativum), mustard (sinapis alba), fennel (foeniculum vulgare), ginger (zingiber officinale), as well as fats and oils, whether or not refined but not chemically modified from palm, rape, safflower, sesame and soya.

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Get a better translation with
7,762,754,724 human contributions

Users are now asking for help:



We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK