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quand on fait les barres, on travaille à la cisaille.
eight years ago when the plant first started no engineer was ever seen i the operators were bewildered by the array of instruments and pushbuttons and would gladly have avoided the job, 3ut somebody had to operate the strand. and now?
c'est dans les vieux pots qu'on fait les meilleures soupes.
experience always wins the day.
Last Update: 2018-10-08
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