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la farine de blé de khorasan a la particularité d'être jaunâtre et ressemble plus à une fine semoule.
probably, khorasan wheat has to be pushed by kamut first to become more interesting for other producers, which may then go into further breeding with other khorasan cultivars.
dans son journal voyages en italie (1787), goethe définit les maccheroni comme des “pâtes délicates, faites avec de la semoule fine, fortement travaillées, bouillies et de formes variées».
in his diary, travels in italy (from 1787), goethe defines maccheroni as "a delicate pasta, made with fine semolina, heavily worked, boiled and cut into various shapes".