Results for surlonge translation from French to English

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French

English

Info

French

surlonge

English

fore ribs

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

French

variante: surlonge

English

alternative description: sirloin

Last Update: 2016-11-30
Usage Frequency: 1
Quality:

Reference: IATE

French

bas de surlonge 2081

English

bottom sirloin butt 2081

Last Update: 2016-12-01
Usage Frequency: 1
Quality:

Reference: IATE

French

surlonge (quasi) 4130

English

sirloin (rump) 4130

Last Update: 2016-09-30
Usage Frequency: 1
Quality:

Reference: IATE

French

pointe de surlonge 2133

English

bottom sirloin butt, ball tip 2133

Last Update: 2016-12-01
Usage Frequency: 1
Quality:

Reference: IATE

French

tranche de haut de surlonge, sans os

English

top sirloin steak, boneless

Last Update: 2016-12-01
Usage Frequency: 2
Quality:

Reference: IATE

French

ajouter quelques tranches de surlonge froide.

English

add a few slices of cold sirloin roast.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

French

{c} coupé dans le haut de surlonge, ce

English

cut from the top sirloin, this cut

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

French

, puis à positionner la portion de surlonge/côtes

English

and then positioning the sirloin/rib portion

Last Update: 2011-07-27
Usage Frequency: 1
Quality:

Reference: IATE

French

450 g de bifteck de surlonge de bison, en cubes

English

450 g bison sirloin steak, cubed

Last Update: 2015-05-14
Usage Frequency: 1
Quality:

Reference: IATE

French

pour la surlonge, utiliser une marinade sèche afin de relever sa saveur.

English

if using sirloin, prepare a dry marinade to enhance its flavour.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

French

languettes de bifteck de surlonge cuites environ 75 grammes (2½ oz)

English

sirloin steak strips about 75 grams (2 ½ oz) cooked meat

Last Update: 2015-05-14
Usage Frequency: 1
Quality:

Reference: IATE

French

coupé dans le haut de surlonge, la surlonge est moyennement tendre et tout à fait savoureux.

English

cut from the top sirloin, this cut is moderately tender and all flavour.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

French

procede et dispositif de separation des cotes d'une portion de surlonge/cotes

English

sirloin/rib portion rib removing method and device

Last Update: 2014-11-25
Usage Frequency: 3
Quality:

Reference: IATE

French

languettes de bifteck de surlonge cuites environ 75 grammes (2 1⁄2 oz)

English

sirloin steak strips about 75 grams (2 1⁄2 oz.) cooked

Last Update: 2015-05-14
Usage Frequency: 1
Quality:

Reference: IATE

French

le procédé de séparation des côtes comporte les étapes consistant à insérer une portion de surlonge/côtes

English

the method for removing ribs comprises a step of inserting a sirloin/rib portion

Last Update: 2011-07-27
Usage Frequency: 1
Quality:

Reference: IATE

French

la surlonge est enlevée par une coupe à travers la cuisse à une distance spécifiée de l'acétabulum.

English

the sirloin is removed by a cut across the leg at a specified measured distance from the acetabulum.

Last Update: 2016-09-30
Usage Frequency: 1
Quality:

Reference: IATE

French

les viandes sont servies en fines tranches de filet ou de surlonge de bœuf, de poitrines de volaille ou de filet de porc.

English

choose anything from beef filet and sirloin to chicken breast and pork filet, and be sure to have it sliced thin.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

French

la surlonge (quasi) est préparée à partir de la cuisse − longue (4013).

English

sirloin (rump) is prepared from a leg long cut (item 4013).

Last Update: 2016-09-30
Usage Frequency: 1
Quality:

Reference: IATE

French

nous offrons aussi des coupes telles que faux-filet, new york, haut de surlonge, filet mignon, etc.

English

we also handle medium cuts such as rib eye, new york, top sirloin and filet.

Last Update: 2015-05-14
Usage Frequency: 1
Quality:

Reference: IATE

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