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"choward's scented gum"
"gomme aromatizzate choward""
Last Update: 2016-10-28
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this is how a real pearl of valdostane oenology is obtained, nectar scented with hints of dried fruit and
si ottiene così una vera perla dell’enologia valdostana, un nettare che profuma di frutta secca e di
Last Update: 2007-11-06
Usage Frequency: 3
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this is how a real pearl of valdostane oenology is obtained, nectar scented with hints of dried fruit and </span>
si ottiene così una vera perla dell’enologia valdostana, un nettare che profuma di frutta secca e di </span>
Last Update: 2007-11-06
Usage Frequency: 3
Quality:
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<span>hints, produced using vines originally from beaujolais; ‘ <strong>petit rouge </strong>’, a much appreciated local “gem”, scented with dog rose and violet (same vines as torrette and enfer d’arvier); ‘ <strong>pinot noir </strong>’, a vigourous and lingering wine, to be tasted with typical mountain products such as motzetta; or ‘ <strong>premetta </strong>’, a natural rosè that is dry, fresh and very pleasant. </span>
<span>tanniche, ricavato da un vitigno originario del beaujolais; il ‘ <strong>petit rouge </strong>’, altra preziosa “chicca” locale, profumato di rosa canina e di viola (stesso vitigno del torrette e dell’enfer d’arvier); il ‘ <strong>pinot noir </strong>’, vigoroso e persistente, da degustare con prodotti tipici come la motzetta; oppure la ‘ <strong>premetta </strong>’, un rosato naturale, asciutto, fresco e molto gradevole. </span>
Last Update: 2007-11-06
Usage Frequency: 3
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