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die krust austrocknen und wiegen. kochen. wenn die krust helb weich ist genug zucker hinzufügen wie die krust schwer ist.
strain the peel and weigh, then put in water to boil. when half soft, add the equivalent weight in sugar.
Last Update: 2018-02-13
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- küpper/helber (1995), s. 93-105
- nahmias (1997), chapter 3
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
