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schmelzkäsezubereitung.
process cheese preparation.
Last Update: 2014-11-28
Usage Frequency: 2
Quality:
die erfindung betrifft eine neuartige schmelzkäsezubereitung sowie die verwendung spezieller zusatzstoffe bei der herstellung von schmelzkäse.
background of the invention the present invention relates to a novel processed cheese preparation, as well as to the use of special additives in the production of processed cheese.
Last Update: 2014-12-03
Usage Frequency: 2
Quality:
schmelzkäsezubereitung 26% (mozzarella 23%, blauschimmel 2% u.a.), weizenmehl, maisstärke, laktose, jod. kochsalz, magermilchpulver, aromen (soja, milch), hefeextrakt, molkenpulver, gewürze (zwiebeln, knoblauch, kurkuma, weisser pfeffer, muskatnuss), rahmpulver, rapsöl, stabilisatoren (natriumphosphat = e339, dinatriumcitrat = e331), maltodextrin, farbstoff (paprikaextrakt = e160c), getr. petersilie.
sunflower oil, skimmed milk powder, maize starch, palm fat, maltodextrin, summer-truffle (tuber aestivivum vitt.), iod. table salt, flavourings (soy, milk), yeast extract, wheat flour, spices (onions, garlic, pepper extract), table salt, thickener (guar gum = e412).
Last Update: 2018-02-13
Usage Frequency: 1
Quality: