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3 1/2 teaspoons salt
3 1/2 teaspoons salt
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
7ml (1 1/2 teaspoons) vanilleextrakt
1 1/2 teaspoons pure vanilla extract
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 teaspoons pure vanilla extract
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
1 1/4 teaspoons white wine vinegar, divided
1 1/4 teaspoons white wine vinegar, divided
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
1 3/4 teaspoons fresh ground black pepper
1 3/4 teaspoons fresh ground black pepper
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
add 1 1/2 teaspoons olive oil and 1/2 teaspoon white wine vinegar; toss to coat.
add 1 1/2 teaspoons olive oil and 1/2 teaspoon white wine vinegar; toss to coat.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
you can now convert untis of weight (grams) to units of volume (tablespoons, teaspoons).
you can now convert untis of weight (grams) to units of volume (tablespoons, teaspoons).
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
whisk sour cream, 1 1/2 teaspoons olive oil, horseradish, dill, and 3/4 teaspoon white wine vinegar in small bowl.
whisk sour cream, 1 1/2 teaspoons olive oil, horseradish, dill, and 3/4 teaspoon white wine vinegar in small bowl.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
beim kochen, entfernen sie die tacos aus dem ätherischen Öl, und legen sie sie auf einem gestell oder einige papierhandtücher, bis sie ein wenig kühler sind. pry Öffnen jedes taco leicht; hinzufügen 1/2 stück american käse (diagonal geschnitten) und einige kopfsalat; top mit über 1 1/2 teaspoons of the remaining taco sauce.
when cooked, remove the tacos from the oil and place them on a rack or some paper towels until they are a little cooler. pry open each taco slightly; add 1/2 slice of american cheese (cut diagonally) and some lettuce; top with about 1 1/2 teaspoons of the remaining taco sauce.
Last Update: 2018-02-13
Usage Frequency: 1
Quality: