Results for d'uva cotto translation from Italian to English

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Italian

ingredienti: aceto di vino, mosto d’uva cotto.

English

ingredients:wine vinegar, coocked grape must.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

ingredienti: mosto d'uva cotto acetificato, anidride solforosa come residuo di lavorazione.

English

ingredients: acetified cooked grape must, sulphur dioxide as cutting waste.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

il nero balsamico è un condimento alimentare naturale, dove gli unici ingredienti sono mosto d'uva cotto e mosto d'uva acetificato.

English

natural product where the only ingredients are concentrated cooked grape must and acetified cooked grape must. no other ingredients such as caramel, liquorice or any kind of flavors are added.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

si ottiene dal mosto d’uva cotto di sette vitigni, che viene invecchiato naturalmente in botti di legno per almeno 12 anni.

English

it is made from cooked seven varieties of grapes, which is naturally aged in wooden casks for at least 12 years.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

l'ingrediente di base è il mosto d'uva cotto,le uve utilizzate sono trebbiani, i lambruschi doc delle provincie di modena. dopo una spremitura soffice, passeranno immediatamente alla consueta cottura nelle caldaie a vaso aperto,per far evaporare il mosto anche per 24 ore .

English

the basic ingredient is cooked grape must, the grapes used are trebbiano, lambrusco doc of the provinces of modena. after a soft pressing, will move immediately to the usual firing in boilers open vessel, to evaporate the wort for 24 hours.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

farina di grano tenero, confettura di mela cotogna (11%), noci (9%), fichi secchi (9%), zucchero, uova, burro, strutto, mosto d´uva cotto ( 3%), decotto di miele (2%), agente lievitante: ammonio bicarbonato, difosfato disodico, carbonato acido di sodio, amido di frumento, carbonato di calcio; emulsionante: lecitina di soia; sale, semi di finocchio, aromi.

English

soft grain flour, quince jam (11%), walnuts (9%), dried figs (9%), sugar, eggs, butter, lard, concentrated grape must (3%), honey reduction (2%), raising agents: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate, wheat starch, calcium carbonate; emulsifier: soya lecithin; salts, fennel seeds, flavours.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

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