Results for formaggi a latte crudo e a pasta ... translation from Italian to English

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formaggi a latte crudo e a pasta dura

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Italian

produzione di formaggi a latte crudo senza conservanti

English

production of raw milk cheeses with no preservatives

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

formaggi a pasta erborinata

English

blue-veined cheese

Last Update: 2014-11-21
Usage Frequency: 7
Quality:

Italian

formaggi diversi da quelli a pasta dura

English

cheese, other than hard cheese

Last Update: 2014-10-17
Usage Frequency: 4
Quality:

Italian

formaggi a base di latte crudo/termizzato/pastorizzato,

English

cheeses made from raw/thermised/pasteurised milk,

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Italian

formaggio a pasta dura

English

ripe cheese

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Italian

formaggio a base di latte crudo e latte trattato termicamente

English

cheese made from raw milk and from thermized milk

Last Update: 2014-10-17
Usage Frequency: 4
Quality:

Reference: IATE

Italian

formaggio a pasta semi-dura

English

semi-hard cheese

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

Italian

formaggio a pasta extra-dura

English

very hard cheese

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

Italian

e' un formaggio ottenuto con latte di mucca, a pasta dura e...

English

it 'a cheese made from cow's milk, hard cheese and consisting...

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

formaggio a latte acido

English

cheese made from sour milk

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

Italian

per la germania: (dop), formaggio a pasta dura

English

for germany: (pdo), a hard cheese

Last Update: 2017-04-26
Usage Frequency: 1
Quality:

Reference: IATE

Italian

il formaggio le maréchal, a pasta dura e prodotto con latte crudo, è stato messo a punto da un casaro di granges-marnand.

English

the hard cheese le maréchal, which is made from raw milk, was elaborated and refined by a traditional cheesemaker in granges-marnand.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

vede la luce il “vieux chimay”: un formaggio a pasta dura prodotto con latte intero.

English

‘vieux chimay’ is born; a hard cheese made of full-cream milk.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

questo formaggio a pasta dura realizzato con latte crudo, viene stagionato per ben 130 giorni con erbe aromatiche ed è particolarmente ricco di omega 3.

English

this hard cheese made from raw milk is matured for 130 days with aromatic herbs. it is particularly rich in omega-3.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

il gruyère aop è un formaggio a pasta dura, derivato dal latte crudo delle mucche alimentate da foraggio naturale : erba in estate, fieno in inverno.

English

gruyère aop is hard cheese made from raw milk from cows fed with natural fodder: grass in summer, hay and second-crop hay in winter.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

il "boerenkaas" è un formaggio a pasta (semi-)dura prodotto a partire da latte crudo vaccino, caprino, ovino o bufalino.

English

"boerenkaas" is a (semi-)hard cheese made from raw milk from cattle, goats, sheep or buffalo.

Last Update: 2017-01-26
Usage Frequency: 2
Quality:

Reference: IATE
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